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Pasta With Black Kale, Shiitakes And Italian Sausage

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main-dish low carb nut free easter dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 bunch black kale, washed, ribs removed

4 Italian sausages (mild or hot)

1/2 pound shitakes (or brown mushrooms), washed, thinly sliced

4 garlic cloves, peeled, finely chopped

4 shallots, peeled, finely chopped

1 tablespoon olive oil

2 cups chicken stock or pasta water

1 tablespoon sweet butter

Sea salt and pepper

1/2 cup grated Parmesan or Romano cheese

1 box pasta (spaghetti, ziti, penne, or fusili)

1 tablespoon kosher salt for the pasta

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