Warm Salad Of Kabocha And Goat Cheese With Currants

1 fave
More from this source
My Recipes


Add a comment


1 (6-ounce) kabocha squash

1 tablespoon olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

4 thin baguette slices, toasted

1 (4-ounce) package goat cheese

3 cups frisée lettuce

1 teaspoon chopped chives

1 tablespoon dried currants

2 tablespoons red wine vinegar

1 tablespoon extra-virgin olive oil

Garnish: 4 teaspoons toasted pumpkin seeds

You might also like

Warm Kabocha Squash Salad
Warm Winter Wheat Berry Salad
No Recipes
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Warm Bacon Potato Salad
Steamy Kitchen
Warm Lentil Salad
Real Simple
Warm Asparagus Salad With Basil + Mint Pistou
Sprouted Kitchen
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Mustard-Roasted Chicken With Warm Frisée Salad...
Warm Potato Salad With Goat Cheese
The Bitten Word
Warm Farro Salad
No Recipes