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Coconut Banana Pancakes

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One Hungry Mama
Related tags
brunch vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
73%
CHOL
73%
SOD
77%

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Ingredients for 4 servings

2 cups all purpose flour

1/2 cup shredded, unsweetened coconut

3 tablespoons light brown sugar

1 tablespoon baking powder

1 1/2 teaspoon freshly grated nutmeg

1 teaspoon salt

2 cups of milk

4 tablespoons butter, melted, plus more more not melted for greasing pan

2 eggs

1 banana, diced into small pieces

1 banana, sliced (optional)

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