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Chocolate Souffle Cake

Nutrition per serving    (USDA % daily values)
CAL
516
FAT
114%
CHOL
177%
SOD
8%

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Ingredients for 8 servings

1 quart milk

5 eggs, separated

7 tablespoons unsalted butter

8 egg yolks

1 tablespoon finely ground almonds

1/2 cup sugar

1 teaspoon vanilla extract

1 teaspoon cornstarch

1/2 cup plus 1 tablespoon sugar

Grated zest of one orange

1 tablespoon flour

powdered confectioners' sugar for dusting

7 ounces semi-sweet chocolate, cut up

parchment paper

2 teaspoons vanilla extract

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