Asian Chicken Salad Lettuce Cups

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
7%
CHOL
2%
SOD
32%

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Ingredients for 24 servings

2 cups finely chopped cooked chicken

4 medium green onions, diagonally sliced (1/4 cup)

1 can (8 oz) sliced water chestnuts, drained, finely chopped

1/2 cup spicy peanut sauce (from 7-oz bottle)

1 tablespoon chopped fresh mint leaves

1/4 teaspoon crushed red pepper flakes

24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size

1/2 cup chopped roasted salted peanuts

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