Mushroom Sugo

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 ounce dried porcini mushrooms

4 Tbsp extra-virgin olive oil

2 medium yellow onions, peeled and minced (yielding about 2 cups minced onion)

2 carrots, peeled and minced (yielding about 1 1/2 cups minced carrots)

3 celery ribs, minced (yielding about 1 1/2 cups minced celery)

6-8 cloves garlic, peeled and minced

1 bunch parsely, minced (yielding 1/3 cup loosely packed)

1/2 teaspoon minced fresh rosemary

1/4 teaspoon fresh thyme

1/4 teaspoon fresh marjoram (we didn

1/2 cup dry red wine

1 15-ounce can of tomato sauce

1 beef bouillon cube (use vegetable bouillon cube for vegetarian option)

1 bay leaf

Freshly ground black pepper

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