Brunch Blts With Chilies And Cheese

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Details

10 Ingredients

• 8 slices bacon (about 1/2 lb.)
• 8 slices sourdough bread, each 4 by 6 inches and 1/2 inch thick
• 1/4 lb thinly sliced jack cheese with chilies
• 1 can (7 oz.) whole green chilies, drained and torn into strips
• 2 firm-ripe tomatoes (4 to 5 oz. each), rinsed, cored, and sliced
• Salt
• 5 large eggs
• 1/4 cup milk
• 1 Tbsp butter or margarine
• 4 large leaves red-leaf lettuce, rinsed and crisped (optional)