Hot Crab Spread Or Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
47%
CHOL
37%
SOD
20%

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Ingredients for 10 servings

2 (6 1/2 ounce) cans crabmeat, drained

1/4 cup mayonnaise

1/8 lb butter (No Substitutions)

8 ounces Philadelphia Cream cheese , softened

1 tablespoon chopped fresh chives

1 loaf rye cocktail bread

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