Pork With Apples And Onions

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6 (6-ounce) center-cut pork chops ( 3/4 inch thick)

1 teaspoon salt

1/2 teaspoon black pepper

Cooking spray

1 tablespoon olive oil

2 large onions, each cut into 8 wedges

2/3 cup Sauvignon Blanc or other dry white wine

4 Granny Smith apples, peeled and each cut into 6 wedges (about 1 1/2 pounds)

1 tablespoon fresh lemon juice

Chopped fresh parsley (optional)

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