Linguine With Zucchini, Carrots, And Mixed Herb Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
64%
CHOL
4%
SOD
12%

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Ingredients for 6 servings

4 medium carrots

3 medium zucchini

1 pound dried linguine

1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry

1/2 cup packed fresh basil leaves, washed well and spun dry

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary leaves

1 tablespoon fresh tarragon leaves

1/2 cup freshly grated Parmesan (about 1 1/2 ounces)

1/3 cup olive oil

1/4 cup walnuts, toasted golden brown and cooled

1 tablespoon balsamic vinegar

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