Basil Spinach Salad With Walnut Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
162%
CHOL
19%
SOD
50%

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Ingredients for 4 servings

3/4 teaspoon fresh lemon juice

1/2 cup walnuts , lightly toasted

1/2 cup olive oil

4-6 ounces parmesan cheese or asiago cheese , shaved with vegetable peeler

salt and pepper

1 lb spinach , stemmed and torn into pieces

1 cup packed basil leaves , stemmed and chopped

3 tablespoons balsamic vinegar

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