Pineapple Ice-Cream Cake With Coconut Topping

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about eight 3- by 2- by 1/2-inch pieces of pound cake

1 1/2 cups chopped fresh pineapple

3/4 cup sugar

1 tablespoon cornstarch

3 large egg yolks

1 large whole egg

1 1/2 cups milk

1 teaspoon vanilla

1 1/2 cups well-chilled heavy cream

2/3 cup well-chilled heavy cream

2 tablespoons sugar

2 tablespoons sour cream

1 cup sweetened flaked coconut, toasted lightly and cooled

1/4 cup sweetened flaked coconut, toasted lightly and cooled

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