Pineapple Ice-Cream Cake With Coconut Topping

More from this source
Epicurious

Comments

Add a comment

Ingredients

about eight 3- by 2- by 1/2-inch pieces of pound cake

1 1/2 cups chopped fresh pineapple

3/4 cup sugar

1 tablespoon cornstarch

3 large egg yolks

1 large whole egg

1 1/2 cups milk

1 teaspoon vanilla

1 1/2 cups well-chilled heavy cream

2/3 cup well-chilled heavy cream

2 tablespoons sugar

2 tablespoons sour cream

1 cup sweetened flaked coconut, toasted lightly and cooled

1/4 cup sweetened flaked coconut, toasted lightly and cooled

You might also like

PiƱa Colada Ice Cream Cake
All You
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
White Chocolate Rose Cake With Strawberries
Joy The Baker
Blueberry Cheesecake Squares
Framed Cooks
Cinnamon Coffee Cake
Saveur
Meyer Lemon Cake
My Baking Addiction
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer