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Spicy Vegan Chili

3 faves
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
44%
CHOL
0%
SOD
44%

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Ingredients for 4 servings

3 tablespoon olive oil

1/2 medium yellow onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

2 small zucchini, diced

1 jalapeno pepper, diced (I like spiciness so I used 2)

3 garlic cloves, minced

1 28-ounce can crushed tomatoes

1 1/2 cup of vegetable stock

2 tablespoons of cumin

1 teaspoon oregano

1 tablespoon paprika

1/2 teaspoon of cayenne

1 15-ounce can cannellini beans, rinsed

1 15-ounce can kidney beans, rinsed

1 ear of corn

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