Quick And Easy Turkey Vegetable Soup

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1 cup finely chopped celery (about 2 stalks)

1/2 cup finely chopped onion

1 1/2 teaspoons bottled minced garlic

1 1/2 pounds ground turkey breast

3 cups water

1 cup sliced carrot (about 2 large)

1/2 cup frozen French-cut green beans

1/2 cup frozen whole-kernel corn

1 1/2 teaspoons ground cumin

1 teaspoon chili powder

2 bay leaves

2 beef-flavored dry bouillon cubes, chopped

1 (15-ounce) can kidney beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes and green chiles, undrained

6 tablespoons shredded Monterey Jack cheese

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