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Veal Goulash With Sauerkraut

4 faves
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
49%
CHOL
62%
SOD
62%

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Ingredients for 8 servings

4 Tbsp unsalted butter or rendered beef fat

2 pounds of veal, cut into 1 1/2-inch cubes

1 1/2 cups sliced onions, sliced root to tip, 1/4-inch thick slices

1 teaspoon minced garlic

1 teaspoon salt, plus more to taste

1/2 teaspoon black pepper

1 cup canned crushed tomatoes, or chopped fresh ripe tomatoes

1 cup full-fat sour cream

2 teaspoons paprika

2 teaspoons caraway seeds, chopped or crushed in a mortar with pestle

2 28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store)

3 Tbsp chopped fresh parsley

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