Moroccan Chicken Stew, Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
115%
CHOL
86%
SOD
29%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

2 tablespoons lemon juice

pine nuts , toasted

ground black pepper

1 1/2 teaspoons ground cumin

hot cooked couscous (whole wheat preferred)

1/2 cup raisins

2 tablespoons tomato paste

2 garlic cloves , minced

2 tablespoons all-purpose flour

2 large onions , halved and thinly sliced

1/2 cup dried apricot, coarsely chopped

2 lbs skinless chicken pieces

4 carrots , peeled and sliced

1 (14 ounce) can chicken broth

fresh cilantro (optional)

1 1/2 teaspoons ground ginger

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