Spanish Rice

By Oprah
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4 cups long grain rice

2 serving spoons canola oil

1 chopped green bell pepper

1 chopped red bell pepper

1 chopped red onion

5 cloves crushed fresh garlic

1 cup chopped cilantro

1 cup green olives

1 package Sazon Goya with Azafran. (You can add 2 packages if you want the color to be richer.)

Fresh crushed black pepper

1 cup diced Spanish sausage (salchichon), optional

5 cups water or chicken broth

2 tablespoons kosher salt (Note: If you use chicken broth, taste before you add salt.)

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