Grilled Shrimp And Noodle Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
6%
CHOL
71%
SOD
176%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup packed light brown sugar

1 pound medium-large shrimp, peeled and deveined

14 ounces flat rice noodles

5 ounces shiitake mushrooms, trimmed

1 to 2 teaspoons Asian chili sauce (such as Sriracha)

1/2 cup fresh lime juice

1 medium carrot, shredded

1 medium bunch asparagus, trimmed

2 cloves garlic, finely chopped

1/3 cup fish sauce

1/2 cup fresh cilantro

You might also like

Asian Noodle Salad
Pamela Salzman
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Spicy Vegan Dragon Noodle Salad Recipe
Food Republic
Asian Noodle Salad With Fried Halloumi
No Recipes
Spicy Grilled Chicken Salad With Noodles
Food52
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Soba Noodle & Raw Veggie Salad
Cookie and Kate
Light And Healthy Summer Pasta Salad
Bakers Royale
Vietnamese Rice Noodle Salad Bowl
David Lebovitz