Coconut Shrimp With Orange Marmalade Sauce

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Nutrition per serving    (USDA % daily values)
CAL
269
FAT
32%
CHOL
56%
SOD
45%

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Ingredients for 8 servings

1 cup unsweetened coconut milk

1/2 teaspoon ground pepper

1/4 teaspoon hot pepper sauce (or to taste)

1/4 teaspoon salt

1/2 teaspoon paprika

1 teaspoon jamaican jerk spice

1/4 cup cornstarch

1/2 cup shredded coconut

SHRIMP

Crisco shortening , for deep frying

1/2 cup all-purpose flour

24 large tail-on shelled shrimp (about 1-1/2 pounds)

1 tablespoon lime juice

2 teaspoons canola oil

1/2 cup smucker's orange marmalade

SWEET ORANGE MARMALADE SAUCE

1 3/4 cups unsweetened shredded wheat cereal, crushed

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