Lentil Chili Ii

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Nutrition per serving    (USDA % daily values)
CAL
209
FAT
10%
CHOL
1%
SOD
6%

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Ingredients for 12 servings

1 tablespoon cumin

1 dash paprika

1 (6 ounce) can tomato paste

2 tablespoons chili powder

1 (14.5 ounce) can crushed tomatoes

4 cups chopped onion

1 bulb garlic cloves, chopped

1 tablespoon olive oil

2 quarts water

2 cups sliced carrots

1 (16 ounce) package dry lentils

1 tablespoon butter

2 cups sliced celery

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