Broccoli Soup With Blue Cheese

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3 tablespoons unsalted butter

1 small onion, chopped

1 1/2 pounds broccoli florets

2 cups reduced-sodium chicken broth

1/2 cup crumbled gorgonzola cheese, divided

1/2 teaspoon salt

1/2 teaspoon pepper

3/4 cup half-and-half

1/2 cup croutons

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