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Quinoa Winter Salad

27 faves
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
22%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

8-10 fresh sage leaves , cut into fine ribbons

2 cups water or reduced-fat chicken broth

1 1/2 cups acorn squash , cooked and cubed

1 apple , diced into large chunks

2 tablespoons dried cranberries

1/4 yellow onion , diced

1 cup quinoa

1 tablespoon olive oil

1-2 teaspoon pumpkin pie spice

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