Parmesan-Almond Chicken Cutlets

More from this source
My Recipes


Add a comment


1 cup finely ground almond meal

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/2 cup water

8 chicken cutlets (about 2 pounds)

2 tablespoons olive oil, divided

Cooking spray

1/2 cup fat-free, lower-sodium chicken broth {Check for Gluten}

3 tablespoons fresh lemon juice

2 tablespoons drained capers

1/4 cup chopped fresh flat-leaf parsley

1 lemon, cut into 8 wedges (optional)

You might also like

Chicken Orzo Salad
Every Day with Rachael Ray
Moroccan Chicken + Apricot Salad
The Year In Food
Slow-Carb Spicy Chicken Tenders
Cheeky Kitchen
Almond Chicken Soup With Sweet Potato, Collards...
Whole Living
Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
Ginger-Garlic Crusted Chicken Recipe
Food Republic
Just-Like-Panda-Express Orange Chicken
Cheeky Kitchen
Chicken Wild Rice Soup
Pip & Ebby
Almond-Crusted Chicken
Chicken With Almonds And Green Olives
smitten kitchen