Oven-Fried Chicken Chimichangas

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Ingredients

picante sauce, for serving

shredded cheddar cheese , for serving

2 tablespoons margarine , melted

1 teaspoon ground cumin

1/2 teaspoon dried oregano leaves , crushed

1 1/2 cups cooked chicken, chopped

2/3 cup picante sauce or your favorite salsa

chopped green onion , for serving

1 cup shredded cheddar cheese

6 (8 inch) flour tortillas

2 green onions , chopped with some tops (about 1/4 cup)

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