Grilled Flatbreads With Tomatoes And Basil

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2 1/4 cups bread flour, divided

3/4 cup plus 2 tablespoons warm water (100° to 110°), divided

1 package dry yeast (about 2 1/4 teaspoons)

1 tablespoon extravirgin olive oil

3/4 teaspoon salt

1 tablespoon bread flour

Cooking spray

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

4 cups (1/4-inch-thick) slices plum tomatoes

1 cup finely chopped fresh basil

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