Wasabi Citrus Soba Noodles, With Beech Mushrooms

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1 package Soba Noodles, 8.8 ounces

2 tangerines, juiced and zested

1 tsp grated fresh ginger

2 Tbsp agave syrup

1 tsp black pepper

1 tbsp wasabi powder

3 umeboshi plums, de-pitted and added whole

2 Tbsp soy sauce

1 packet of vegan "Japanese Soup" mix

2 Tbsp sesame oil

1/4 cup salted peanuts

1/4 cup sea salted sesame seeds

1 tsp wasabi powder

1/4 cup cilantro or parsley, chopped fine

1/4 cup scallions, chopped thin

2 tsp garlic powder (or fresh garlic)

1 cup broth-sauteed beech or enoki mushrooms

black pepper to taste

optional: more citrus (tangerines, oranges, mandarins or minolas), peeled and diced

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