Barbecued Pulled Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1095
FAT
66%
CHOL
151%
SOD
149%

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Ingredients for 4 servings

18 ounces barbecue sauce

1/2 teaspoon ground red pepper

1 teaspoon ground cumin

1 medium green bell pepper , cut into strips

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon salt

6 crusty sandwich buns

1 medium onion , thinly sliced

1/2 cup brown sugar , packed

3-4 lbs boneless pork shoulder , trimmed of excess fat

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