Grilled Southwestern Potato Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 large red onions, cut into 1/2-inch disks and threaded onto metal skewers

3 lb. red potatoes, cut into 1-1/2-inch pieces

1-1/2 cups cooked fresh corn kernels (from 2 ears)

1/2 lb. bacon (8 to 9 slices), cooked until crisp, drained, and crumbled

3/4 cup extra-virgin olive oil

1 tsp. chili powder

1 tsp. freshly ground black pepper; more as needed

2 tsp. plus 2 Tbs. kosher salt; more as needed

4 red bell peppers, halved, cored, and seeded

3 Tbs. cider vinegar; more as needed

3/4 cup chopped fresh cilantro

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