Salsa Verde

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La Tavola Marche


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2 handfuls of parsley (stems removed), chopped

2 cloves of garlic, skins removed, smashed

1 tablespoons of capers, chopped

4 filets of anchovies, chopped

pepper flakes as desired

2 - 4 tablespoons white wine vinegar

1/2 cup of extra virgin olive oil

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