FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Root Vegetable Curry

Comments

Add a comment

Ingredients

1/2 lb. baby carrots, halved

1 cup frozen peas

2 Tbs. all-purpose flour

1/4 cup water

1/2 lb. daikon, peeled and cut into 1-inch chunks

1 Tbs. olive or canola oil

1 medium onion, chopped

1 large clove garlic, minced

2 tsp. curry powder or more to taste

3 cups vegetable broth

1 lb. turnips (about 6 small) or rutabaga, peeled and cut into 1-inch chunks

You might also like

Potato And Cauliflower Curry
The Kitchn
Coconut Curried Yam And Chickpea Soup
Foodess
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Chicken And Vegetable Curry
Pamela Salzman
Curry Spiced Pommes Frites + Cucumber Dip
Sprouted Kitchen
Curried Coconut Carrot Soup
The Kitchn
Potato Pea Curry
Vegan YumYum
Kashmiri Potato Curry Recipe
Food Republic
Green Curry With Chicken
David Lebovitz
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living