Slow-cooker Posole

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Details

11 Ingredients

• 4 cloves garlic, minced
• 1/2 tsp salt
• 2 (14.5 oz) cans enchilada sauce
• 2 tsps dried oregano
• 1 onion, sliced
• 1/2 tsp cayenne pepper, or to taste
• 1/2 cup green chilies, diced
• 1/4 cup cilantro, chopped
• 2 (15.5 oz) cans white hominy, drained
• 1 (2 lb) boneless pork loin roast, cut into 1-inch cubes
• 1 Tbsp canola oil