Pineapple Brandy Fix

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Ingredients

1/4 cup plus 2 tablespoons limeade concentrate, strained to remove solids

1/4 cup pineapple juice, strained to remove solids

1/2 cup water

4 tbsp granulated sugar

1/2 cup brandy

1 tablespoon green chartreuse liqueur

2 envelopes Knox gelatin (3 envelopes if you are using molds)

Chopped pineapple and lime zest for garnish, if desired

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