Chicken Udon With Cabbage And Parsnip

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
2029
FAT
248%
CHOL
173%
SOD
93%

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Ingredients for 4 servings

2 x Chicken Fillets

200 g gm Noodles

1 x Parsnip

8 x Cabbage - leaves

Ginger - thumb size

1 Rice - Packet Japanese seasoning mix x

1 tbs Sesame Oil

1 tbs Sushi vinegar

1 tbs Soy Sauce

Parsley twigs - A few

1 tbs Sesame Seeds

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