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Grilled Halloumi Cheese

8 faves
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
278%
CHOL
60%
SOD
119%

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Ingredients for 4 servings

3/4 cup extra-virgin olive oil, preferably Yellingbo

2 preserved lemons, cut into 1/2-inch pieces

1/2 pound mixed olives, pitted

1 clove garlic, minced

3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish

1 pound halloumi cheese

Salt flakes

Freshly ground black pepper

Crusty bread, for serving

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