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Stuffed Piquillo Peppers With Goat Cheese

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Martha Stewart
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
131%
CHOL
60%
SOD
27%

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Ingredients for 4 servings

16 ounces goat cheese, room temperature

4 scallions, thinly sliced

1/2 cup coarsely chopped fresh mint

1/8 teaspoon red-pepper flakes, plus more for garnish

1 jar (7 ounces) piquillo peppers (about 15 peppers), drained, liquid reserved

2 lemons

Spring onions, for garnish (optional)

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