Stuffed Piquillo Peppers With Goat Cheese

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Details

7 Ingredients

• 16 ozs goat cheese, room temperature
• 4 scallions, thinly sliced
• 1/2 cup coarsely chopped fresh mint
• 1/8 tsp red-pepper flakes, plus more for garnish
• 1 jar (7 ozs) piquillo peppers (about 15 peppers), drained, liquid reserved
• 2 lemons
• Spring onions, for garnish (optional)