Easy Onion Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
12%
CHOL
4%
SOD
38%

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Ingredients for 4 servings

900 ml water

15 g Butter - or oil

1 Table spoon mixed random herbs - coriander, parsley, dill

Salt and pepper

1 Carrot, sliced

2 tea spoons brown sugar - can use white

2 Cloves of garlic, crushed

3 Onions, shredded

2 'Good sized' potatoes, cubed

2 Vegatable stock cubes

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