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Grilled Pork Loin With Fire-Roasted Pineapple Salsa

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Comments

Suppressed the pineapple salsa was so good. Grilled pork instead and it was delicious.
Michael Grimes   •  22 Mar   •  Report
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Ingredients

1 tablespoon tomato paste

1 tablespoon mild or hot chili powder (or achiote paste)

1/2 cup orange juice

3 tablespoons fresh lime juice

1 tablespoon olive oil

1 pound pork tenderloin, trimmed

1 small golden pineapple (about 1 1/2 lb), diced into 1-inch cubes

1/2 cup pineapple (or orange) juice

1 large red bell pepper, cored, seeded and thinly sliced

1/4 small red onion, finely chopped

1/4 cup chopped fresh basil

Vegetable oil cooking spray

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