Apple Wild Cherry Compote

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Washington Post


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3 cups water

1 1/4 cups granulated sugar

1 cinnamon stick

1 whole clove

4 apples, peeled, cored and each cut into 10 wedges

12 ounces sour cherries (may use frozen, defrosted or canned, drained cherries)

1 pint (2 cups) blackberries (may use frozen, defrosted berries)

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