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Fajitas With Marinated Flank Steak And Rajas Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
38%
CHOL
23%
SOD
11%

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Ingredients for 6 servings

2 tablespoons olive oil

1 (2 pound) flank steak

Flour tortillas, guacamole and pico de gallo, for serving

1/2 teaspoon dried Mexican oregano

1 cup (jarred or canned) pickled jalapenos, including the onions and carrots that come in the jar or can

1 medium white onion, sliced 1/2-inch thick, keeping the rings together

Salt and freshly ground black pepper

2 jalapeno chiles

4 poblano chiles

1 garlic clove, peeled and thinly sliced

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