Muffuletta Sandwich With Canadian Provolone

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CanadianLiving

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Ingredients

4 oval (6 inches/15 cm long) buns

2 tbsp (25 mL) Dijon mustard

4 oz (125 g) each sliced mortadella, Genoa salami and Black Forest ham

2 tomatoes, sliced 1

8 slices Canadian Provolone cheese

Sandwich Relish:

1 cup (250 mL) drained pimiento-stuffed olives

2 cloves garlic, minced

1/2 cup (125 mL) chopped celery

1/4 cup (125 mL) finely chopped red onion

2 tbsp (25 mL) chopped fresh parsley

2 tbsp (25 mL) extra-virgin olive oil

1 tbsp (15 mL) capers, drained and rinsed

1 tbsp (15 mL) red wine vinegar

1/4 tsp (1 mL) each salt and pepper

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