Pickled Okra And Shrimp Salad

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Southern Living


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1 (3-oz.) package boil-in-bag shrimp-and-crab boil

1 1/2 pounds peeled and deveined, medium-size raw shrimp (3 1/40 count)

1/2 cup sliced sweet-hot pickled okra

1 (4-oz.) jar diced pimiento, drained

1/3 cup mayonnaise

3 tablespoons minced red onion

1/2 teaspoon lime zest

3 tablespoons fresh lime juice

1/4 teaspoon pepper

1/8 teaspoon salt

3 large avocados, sliced

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