Creamy Salmon And Snow Pea Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
42%
CHOL
94%
SOD
5%

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Ingredients for 4 servings

2 salmon steaks , 10oz in total

4 ounces arugula

5 ounces snow peas , halved lengthwise

1/2 lemon , zest and juice

4 tablespoons low-fat creme fraiche

14 ounces fusilli

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