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Gluten-Free Peanut Butter And Jelly Cookies

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Ingredients

2 1/2 cups of [organic] smooth peanut butter, room temperature

1 1/2 cup light brown sugar, firmly packed – I added a little brown sugar

1 teaspoon of baking soda

2 large eggs – if extra large, you may only need 1 egg

2 teaspoons pure vanilla extract

1/4 cup of jam [jelly or preserves]

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