Potato And Kale Tostadas With Mole

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Elle's New England Kitchen
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
15%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1 lb small red potatoes

1/2 lb kale

4 oz diced green chilies

4 x cloves garlic

3/4 tsp cumin

1/4 cup vegetable broth

3 tbsp lime juice

1/4 cup pumpkin seeds

salt, to taste

6 x arepas

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