Pear Ginger Crisp With Crumbly Streusel

By Sunset
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2/3 cup flour

3 tablespoons granulated sugar

1/3 cup packed light brown sugar

1/2 cup regular rolled oats

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg, preferably freshly ground

1/8 teaspoon salt

6 tablespoons unsalted butter, cut into small chunks


2 1/2 pounds firm-ripe Bartlett pears

Juice of 1 lemon

1/2 cup granulated sugar

1/4 cup sweet marsala

1/4 cup chopped crystallized ginger

1/3 cup golden raisins

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons unsalted butter

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