Green Beans With Apricots And Serrano Ham

By Food52
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6 dried apricots (or fresh, sweet ones)

1/2 cup fino sherry (or whatever sherry you can find; a sweet one will work, too)

1/3 cup small green grapes

1/3 Granny Smith apple, skin on

One 1/8-inch-thick slice Serrano ham or prosciutto (about 1.5 ounces)

1 tablespoon sliced chives

3/4 pounds haricots verts or thin green beans, topped but not tailed

1 to 2 tablespoon sherry vinegar

2 tablespoons olive oil

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