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Classic Gazpacho With Tiny Olive Croutons

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
46%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

½ cup fragrant extra virgin olive oil

3 tablespoons sherry vinegar , preferably aged, or more to taste

2 medium-size garlic cloves, chopped (see Note)

1 large Italian (frying) pepper, cored, seeded, and chopped

3 tablespoons chopped red onion

2 cups cubed day-old country bread , crusts removed

½ cup chilled bottled spring water , or more as needed

coarse salt (kosher or sea)

2 small Kirby (pickling) cucumbers , peeled and chopped

3 pounds ripest, most flavorful tomatoes possible, seeded and chopped

1 medium-size red bell pepper , cored, seeded, and chopped

1 small pinch of cumin seeds or ground cumin

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