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Shiksa Egg Salad

Nutrition per serving    (USDA % daily values)
CAL
184
FAT
41%
CHOL
187%
SOD
15%

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Ingredients for 6 servings

6 hard-boiled eggs

6 hard-boiled egg whites (yolks removed)

1 ½ tbsp mayonnaise

1 ½ tbsp mustard

¼ cup fresh dill, minced

2 large dill pickles, diced

Salt and pepper to taste

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