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Pumpkin Spice Overnight Baked French Toast

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EverydayMaven
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
19%
CHOL
56%
SOD
12%

Comments

Omg! I want to make this!
Susie Keith   •  7 Dec   •  Report
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Ingredients for 12 servings

12 to 14 ounces challah bread

6 large eggs

1 cup unsweetened vanilla Hemp milk

2 cups lowfat Plain yogurt

4 tablespoons Grade B maple syrup

1/2 teaspoon kosher salt

2 teaspoons pumpkin spice

1 teaspoon vanilla extract

2 packets (or 3/4 teaspoon) stevia

1/2 cup pumpkin puree

non-stick cooking spray

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