FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Penne With Pistachio Arugula Pesto And Balsamic Glazed Veggies

Nutrition per serving    (USDA % daily values)
CAL
756
FAT
205%
CHOL
5%
SOD
55%

Comments

Add a comment

Ingredients for 2 servings

8 stalks broccolini

2 yellow squash

2 cups dry penne

2 Tbs olive oil

pepper

1/2 tsp balsamic vinegar

1 pinch salt

1/2 cup roasted, unsalted pistachios

2 tbs sweet white miso

2 cups arugula

4-5 Tbs olive oil

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Whole Wheat Penne Pasta With Broccoli Rabe & Sa...
The Dr. Oz Show
Rockstar Pesto Pasta Aka Spicy Pesto Penne With...
Healthy Happy Life
Penne With Pistachio Pesto And White Beans
Cooking Light
Falstaff’s Fig And Prosciutto Penne
Cookstr
Broccoli And Cheese Penne Recipe
Food Republic
Pea & Avocado Penne
Veggie Num Num
Pumpkin Mac-N-Cheese
The Naptime Chef
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living